Lead Quality Assurance Technician
| POST LOCATION: |
Magheralin, Northern Ireland |
| DEPARTMENT: |
Quality Department |
| LOOKING FOR: |
Leprino is looking for a passionate and experienced Lead Quality Assurance Technician to join our dynamic Quality Department at our Magheralin facility.
In this key role, you will provide expert support across a range of quality assurance activities, including managing product quality and safety investigations, maintaining compliance documentation, coordinating audits, and driving continuous improvement initiatives. Your work will be essential in upholding product integrity, meeting regulatory standards, and strengthening our food safety culture.
To apply for this role:
Please submit your CV by Friday, 17th October 2025, on NI Jobs.
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Leprino is the world’s largest mozzarella producer. You will have the chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world.
Our success is built on the dedication of our incredible employees, and we believe in sharing that success with you. Hiring great people who are in it for the long run is our goal. Your impact will be noticed and appreciated as you seek to further our company, our customers, and one another.
WHAT CAN WE OFFER YOU?
- Competitive Salary & Annual Bonus – Reflective of your experience and contributions.
- Generous Annual Leave – Enhanced holiday entitlement
- Pension Contributions – Up to 10% employer contributions.
- Health & Wellness – Access to private health cash plans, mental health support, and wellness initiatives.
- Career Development – Ongoing training, certifications, and advancement opportunities.
- Recognition Programs – Celebrating your achievements and milestones.
- Inclusive Culture – A diverse, supportive environment where your voice is valued.
RESPONSIBILITIES AND MEASURES OF SUCCESS
In your role, you will:
- Ensure Health & Safety Compliance by following SOPs, reporting hazards, and participating in safety audits and risk assessments.
- Maintain Clear Communication across departments, escalating food safety and quality issues, and contributing to daily briefings and KPI reviews.
- Lead Quality Investigations into product complaints and safety incidents, conducting root cause analysis and implementing corrective actions.
- Manage Internal Audits by maintaining schedules, completing audits, reviewing findings, and supporting external audit preparation.
- Oversee Quality Systems, including traceability, document control, label accuracy, and functionality testing, ensuring compliance and readiness.
- Support Continuous Improvement through data analysis, reporting, and participation in site-wide initiatives and NPD trials.
- Promote Environmental Responsibility by managing waste disposal, reporting potential breaches, and supporting remedial actions.
ESSENTIAL CRITERIA
The successful candidate must have:
- HND or equivalent qualification in Food Science or a related technical discipline.
- Minimum Grade C in English and Maths at GCSE/O’Level (or equivalent).
- Strong working knowledge of Microsoft Office, particularly Word and Excel.
- Minimum of 2 years’ relevant technical or quality experience in a manufacturing environment.
- Demonstrated experience implementing BRC standards and driving continuous improvement.
- Proven ability to support and implement quality assurance systems.
- Sound understanding of Good Manufacturing Practice, laboratory procedures, and Health & Safety in the workplace.
- Excellent IT, communication, and interpersonal skills.
- High attention to detail, accuracy, and commitment to quality.
- Strong organisational and planning skills with the ability to prioritise and work under pressure.
- Effective problem-solving skills and a proactive, hands-on approach.
- Flexible, self-motivated, and team-oriented with a positive attitude towards change.
- Willingness to work Monday to Friday, 9am–5pm, with flexibility to cover or temporarily move to shifts when required
DESIRABLE:
- Formal qualification or accredited training in HACCP, Auditing, or COSHH.
- Experience investigating customer complaints and supporting project work.
- Relevant experience in food or dairy manufacturing and production environments.
- Familiarity with SAP systems used in food manufacturing
PLEASE NOTE:
The selection panel reserves the right to enhance the criteria to support the shortlisting process.
To apply for this role, please submit your CV by Friday 17th October 2025 on NI Jobs.
Leprino is an equal opportunity employer.
