Exciting things are always happening at Leprino. Here are our latest news stories from the world of cheese manufacturing.
From its early beginnings as a corner grocery store in Denver, Colorado, in 1950, Leprino has grown to become the world's largest producer of mozzarella cheese -and is still a family-owned company.
Read more
Leprino Foods becomes 'Leprino' as part of a new chapter in the Leprino story.
Read more
We're so pleased and proud to have won the inaugural Environmental and Sustainability Award from the PAPA - Pizza, Pasta and Italian Food Association awards in London last week.
Read more
Leprino Foods is pleased to announce that Lance FitzSimmons has officially assumed the role of President & Chief Executive Officer, following the retirement of Mike Durkin earlier this month. FitzSimmons becomes the fourth president in the company’s 75-year history, bringing a wealth of experience and a proven track record of leadership.
Read more
Members of our Farm and Sustainability team attended the Welsh Dairy Show in Carmarthen yesterday where we were one of the main sponsors. We spent the day meeting and catching up with suppliers and doing what we do best... providing pizza!
Read more
Building on our partnership with University College Cork we were delighted to run our third programme for Cheese Science and Technology in Leprino Europe.
Read more
Last week members of our Farm and Sustainability teams attended the Farmers Weekly Awards at The Grosvenor House Hotel in London, an event attended by 1,500 people from across the industry.
Read more
Leprino were proud to be the main sponsor of the South Wales Calf Show again this year...
Read more
Our Portlaoise site held their annual summer BBQ today, whilst the weather might not have been on our side, it didn’t dampen spirits and contributed to the festival atmosphere!
Read more