News

What's Happening in the World of Mozzarella

Exciting things are always happening at Leprino. Here are our latest news stories from the world of cheese manufacturing.

Glanbia Cheese Sponsor Local Under 11's Rugby Team

Glanbia Cheese are now the proud sponsor of the under 11’s rugby team in Llangefni.

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The Tanaiste Leo Varadkar Visits Glanbia Cheese EU's Portlaoise Site

The Tanaiste Leo Varadkar visited Glanbia Cheese EU Mozzarella Cheese facility in Portlaoise, as part of a scheduled visit to the area last Friday.

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International Womens Day!

Today on International Women’s Day, Glanbia Cheese want to recognise and celebrate the fantastic contribution that our team of dynamic, committed, vibrant and brilliant women make to our business.

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Food Skills Cymru Award

Glanbia Cheese is committed to the continuous development of our employees and understand that every team member plays a vital part within the business.  The need to operate with a highly talented and multi-skilled team is central to the growth and success of the company.

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Pizza and Pasta Awards 2021

On Thursday 11th November, the Glanbia Cheese team attended the Pizza and Pasta Awards at the Royal Lancaster Hotel, London.

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New Site Opening

Glanbia Cheese EU are excited to annonce the opening of their new state of the art mozzarella manufacturing facility, comissioned and opened in 2021 situated in Portlaoise, at the heart of the countries grass fed dairy herd.

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Career Milestone Achievements at Glanbia Cheese Llangefni

Glanbia Cheese is pleased to announce that three team members have successfully completed their Foundation Degree in Dairy Technology.

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Technical Skills Investment in our Glanbia Cheese Team!

Glanbia Cheese started working with the Dairy Industry Partnership group in 2015. Heather Broughton was approached by the National Skills Academy for the Food Drinks Industry to join the partnership group in 2015.

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Quality Cup Winner

At the recent Glanbia Cheese producer meetings we crowned the winner of our annual Quality Cup competition for 2018. The cup is presented to a producer who has supplied us with high quality milk throughout the year.

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