News

What's Happening in the World of Mozzarella

Exciting things are always happening at Leprino. Here are our latest news stories from the world of cheese manufacturing.

Technical Skills Investment in our Glanbia Cheese Team!

Glanbia Cheese started working with the Dairy Industry Partnership group in 2015. Heather Broughton was approached by the National Skills Academy for the Food Drinks Industry to join the partnership group in 2015.

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Quality Cup Winner

At the recent Glanbia Cheese producer meetings we crowned the winner of our annual Quality Cup competition for 2018. The cup is presented to a producer who has supplied us with high quality milk throughout the year.

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Bellisimo! Llandrillo College Independent Living Students Get Inspired

Talented students from Coleg Llandrillo Independent Living department have taken on Italy’s most famous export recently in a bid to win Glanbia Cheese’s ‘Design-a-Pizza’ competition.

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Llangefni Shred and Packing upgrade

Major investment in shredding and packing technology to increase packing capacity by over 25%

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Glanbia Cheese sponsorship of Farming Life’s photographic competition

Glanbia Cheese sponsorship of Farming Life’s photographic competition has captured a snapshot of Northern Ireland’s vibrant rural community

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Mozzarella Investment

Glanbia and Leprino today announces plans to build a new, world-class mozzarella cheese manufacturing facility in Portlaoise, Co Laois, Ireland.

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Key influencer, Zaraazii visits to learn why our mozzarella makes all our lives just a bit better

Key influencer visits LLangefni to learn about mozzarella, and to educate her instagram followers why dairy helps makes their lives so great. This is part of Dairy UK/AHDB’s campaign to help shift attitudes and reinforce positive values of dairy.

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Glanbia Cheese proud to be Papa John’s supplier of the year

Long term relationship rewarded with prestigious award by key customer & partner

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Magheralin Shred Investment

Multi-million pound investment in Magheralin to ensure continued growth in the foodservice sector, and create flexibility to best meet future demands and opportunities

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