Exciting things are always happening at Leprino. Here are our latest news stories from the world of cheese manufacturing.
Today on International Women’s Day, Glanbia Cheese want to recognise and celebrate the fantastic contribution that our team of dynamic, committed, vibrant and brilliant women make to our business.
Read more
Glanbia Cheese is committed to the continuous development of our employees and understand that every team member plays a vital part within the business. The need to operate with a highly talented and multi-skilled team is central to the growth and success of the company.
Read more
On Thursday 11th November, the Glanbia Cheese team attended the Pizza and Pasta Awards at the Royal Lancaster Hotel, London.
Read more
Glanbia Cheese EU are excited to annonce the opening of their new state of the art mozzarella manufacturing facility, comissioned and opened in 2021 situated in Portlaoise, at the heart of the countries grass fed dairy herd.
Read more
Glanbia Cheese is pleased to announce that three team members have successfully completed their Foundation Degree in Dairy Technology.
Read more
Glanbia Cheese started working with the Dairy Industry Partnership group in 2015. Heather Broughton was approached by the National Skills Academy for the Food Drinks Industry to join the partnership group in 2015.
Read more
At the recent Glanbia Cheese producer meetings we crowned the winner of our annual Quality Cup competition for 2018. The cup is presented to a producer who has supplied us with high quality milk throughout the year.
Read more
Talented students from Coleg Llandrillo Independent Living department have taken on Italy’s most famous export recently in a bid to win Glanbia Cheese’s ‘Design-a-Pizza’ competition.
Read more
Major investment in shredding and packing technology to increase packing capacity by over 25%
Read more